Serving typical Savoyard & Bellevilloise food, this is a real little gem of a mountain restaurant. They're open for lunch and dinner, for which you must book ahead.
There are only 5 tables inside and more seating on the large outside terrace which offers great views over the valley.
Their specialities include things like Bellevillois croque-monsieur created by Guy Martin, cayon casserole, raclette, croziflette, “Grandma Josephine” pear and chocolate flavoured dessert, vanilla and cherries Polenta, and “the 1957” blueberry-génépi created by Cédric Pernot.
To get here we recommend you ring the owner for directions as it can be complicated!
Open daily 11:30 - 23:00