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Chez Pepe Nicolas Restaurant, Belleville Valley

Small but cosy mountain restaurant off the beaten track

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Serving typical Savoyard & Bellevilloise food, this is a real little gem of a mountain restaurant. They're open for lunch and dinner, for which you must book ahead.

There are only 5 tables inside and more seating on the large outside terrace which offers great views over the valley.

Their specialities include things like Bellevillois croque-monsieur created by Guy Martin, cayon casserole, raclette, croziflette, “Grandma Josephine” pear and chocolate flavoured dessert, vanilla and cherries Polenta, and “the 1957” blueberry-génépi created by Cédric Pernot.

To get here we recommend you ring the owner for directions as it can be complicated! 

Open daily 11:30 - 23:00


Visitor comments

Read our review of this restaurant.

  • "I had lunch at Chez Pepe Nicolas twice during a recent ski vacation. The food is great, and the service too. The place itself is pretty charming - very homey, and very different than your run-of-the-mill lunch place on the slopes." - Trip Advisor
  • "Local French cuisine, very fresh products, very tasty. The restaurants itself is designed very quite with a lot of attention to details. Ambience is great too." - Trip Advisor
  • "Bumped into this little restaurant on our way down a remote slope - food and atmosphere is amazing - can highly recommend this restaurant! And reasonably priced as well." - Trip Advisor


  • Accessibility
  • Pedestrian access
  • Ski to door


  • Address
  • La Chasse
  • 73440

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