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Chez Pepe Nicolas Restaurant, Belleville Valley

Small but cosy mountain restaurant serving local specialities, off the beaten track

featured in Restaurants Updated

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a mountain restaurant. They are open for lunch and dinner, for which you must book ahead.

There are only five tables inside and more seating on the large outside terrace which offers great views over the valley.

Their specialities include things like Bellevillois Croque Monsieur created by Guy Martin, cayon casserole, raclette, croziflette, “Grandma Josephine” pear and chocolate flavoured dessert, vanilla and cherries Polenta, and “the 1957” blueberry génépi created by Cédric Pernot.

To get here we recommend you ring the owner for directions as it can be complicated!

Open daily for lunch and dinner (except Monday evenings)


Map of the surrounding area