Restaurants in Val Thorens

Favela is Val Thorens’ go-to destination for Latin American street food and lively après-ski fun. Situated on the resort’s famous bar street, it’s the perfect spot to relax, eat, drink, and soak up the vibrant mountain atmosphere.

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

A dining experience like no other! A spectacular and unique 180m2 ice grotto, bar, restaurant and mini hotel in Val Thorens, where you'll enjoy a typical Savoyard cheese fondue or aperitif in a unique setting.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

Well known throughout the resort, this restaurant offers fine dining, and is recognised as one of the leading restaurants of the Alps.

There is nothing like spending a day in the mountains to work up an appetite! Give in to the tempting flavours of traditional Alpine cuisine - melted cheese, cured meats, hearty mountain food to satisfy your senses...

Truffle fondue with champagne, anyone? You can choose from a few different flavours of fondue in this restaurant, each of which harks back to a different region.

Gourmet restaurant in a fabulous location with a Michelin starred chef. 

Working hand in hand with their loyal staff, day after day, the duo René, Marie-Louise, Maxime and Sophie Meilleur compose subtle gastronomic scores in the idyllic setting of their Savoyard chalet.

This Italian restaurant offers gourmet Italian cuisine in the heart of Val Thorens.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

At this restaurant you will find a warm, welcoming atmosphere and fine Savoyard cuisine using local ingredients and traditional recipes.

A menu offering plenty of choice, based around quality products. 

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

With something on the menu to suit everyone and a good range of cocktails, spirits, wines and beers this is a good spot for some lunch, an afternoon coffee, après drinks and dinner.