Fondue / Cheese Restaurants in Val Thorens — 6 of Our Favourites

Having been in existence for over 30 years, this authentic mountain restaurant combines their experience with a modern twist.

If you are meeting up with non-skiers, then La Maison is well placed in the centre of Val Thorens at the 'Galerie Caron'. Their basic 'Fondue Savoyarde' with three local kinds of cheese is the first tier. Afterwards, there is 'Founde Savoyarde aux cepes' (with mushrooms) and then, for those really wanting to go luxe, they offer 'Fondue Savoyarde aux truffes' (with truffles). They usually have clearly marked vegetarian options - pastas, risottos, salads and starters, with a more modern menu than typical ski-resort fare. 

They have a nicely decorated interior or a lovely sunny terrace depending on the weather.

Open daily from 08:00 to 01:00.

All cheeses on the menu are selected by the master cheesemaker Frederic Royer, of the Boujon cheese shop, and all wines are carefully selected by sommelier Franck Bernet. This talented duo chooses both cheese and wine from the same region for each recipe on offer on the menu. There is also the opportunity to taste the cheese and wine before they go into the fondue for those with a refined palette. With a really modern 'laiterie' themed interior, it's a lovely restaurant to spend the evening and to taste some great French produce.

Each fondue combines two cheeses from one particular region,. A young, well-balanced cheese is picked notably for its soft, supple texture and another cheese matured over a longer period chosen for its rich aromas and fuller flavour. The combination of the two creates a fondue that is creamy in texture with a unique flavourful taste. And to make it thoroughly regional, the third and final ingredient, the wine is also produced in the same region!

Once you have made your choice, you can taste the two different cheeses and the wine before they are melted together. A unique culinary experience to discover the cheeses' initial aromas plus the flavours created by the magic of cooking. The choice is yours.

You'll find them at the Altapura five star Hotel. 

The restaurant is part of the four star Hotel le Val Thorens, ideally located in the heart of resort beside the pistes, it is easily accessible on foot or on skis.

In the morning, skiers come here to fuel up at the plentiful hot and cold breakfast buffet. Lunch can be taken on the sunny south facing terrace and dinner offers a wide range of tasty modern and traditional dishes.

They serve inventive, hearty cuisine based on refined “brasserie” dishes. The menu changes according to the market selection and the seasons. The vegetarian menu is produced to the same high standards.

You can enjoy a wide range of steaks, tapas, cocktails, wines and beers as well as the modern and yet cosy interior. 

Despite the name, you can also find delicious cheese fondue. The layout of the restaurant means there are some quiet corners if you are just a couple or a fab long table right in the centre if you're out as a group. They offer a 'Savoyarde Fondue' for a minimum of two people and there are plenty of other delicious dishes on the menu to choose from too. 

The friendly staff here will welcome you and cater for any particular food needs you may have. The restaurant also offers a free car service to pick you up before your dinner and drop you home after - a real door to door service.

Open daily 15:00 until 01:30, serving food from 16:00

The small restaurant can accommodate 75 people and offers two sittings, so make sure to book in advance to get a table.

A smiling and friendly team will offer you a traditional Savoyard menu, with a wide range of different fondues on the menu; pierrades and traditional Savoyard dishes (raclettes, tartiflettes), as well as a Savoyard menu. If fondue for your main wasn't enough, you can always order the chocolate fondue with fresh fruit for dessert just to finish you off!

The restaurant is very child friendly and has a great children's menu with lots of options, too. For events, the restaurant allows privatization.

Open for dinner service from 19:00 to 23:00.

With lots of return diners, this restaurant is a firm favourite in Val Thorens. A cosy chalet-style decor give this restaurant it's lovely authentic feel. The staff are warm and friendly. The food is good simple mountain food, in generous servings and at a reasonable price. 

A huge range of cheese and meat fondues are on offer, as well as classic French meat and fish dishes. There's also a children's menu with a number of good options available, including 'kids fondue'. They also offer a great plat du jour which is very affordable.

There's a reason this restaurant has been going for more than 30 years and is still turning people away at the doors, as they're often fully booked.

Open in winter from November to April.