The restaurant of the Auberge de Savoie goes hand in hand with the charming boutique hotel situated in Moutiers, just down the road from Val Thorens.
Nestled in the main square of Moutiers the restaurant could be a great stop on your way up or down the valley and gives a chance to soak up some non-ski resort flavours.
Stopping in on the 3 star hotel overnight during interseason, we spotted the restaurant and were immediately tempted to check out the menu.
The menu is not overwhelmed with choice, which can be a blessing, and with a long day behind us we made the easy choice of a rumpsteak served with a soupçon of ratatouille and home-cut fries, along with a 'Manu' special Ligure pizza - the pizza was topped with home-made pistou and tangy parmesan.
Served with a few pichets of red wine by the friendly, chirpy staff we soon felt like we could happily return to this restaurant.
Desset du jour was a homemade, coconut infused, tart which was the perfect way to finish off a great meal in a great restaurant.
![[itemref] living-room](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/arkiane/original/inter_00210069.jpg?ua=1767168725&p=listing_summary_middle)
