Top vegetarian restaurants in Val Thorens

On the menu alongside delicious pizzas, you'll find all your favourite Italian classics such as antipasti, minestrone, panna cotta and tiramisu plus some new takes on Italian dishes, all served with a gourmet flair.

They're open for lunch to cater for hungry skiers and for dinner service all through the ski season.

You can find the restaurant and bar in the Oxalys residence, which you can reach easily from the slopes or on foot from the centre of resort.

Open daily from 09:00 to 23:00

This restaurant is perfectly located at the foot of the Val Thorens ski slopes, at the Hotel des 3 Vallees. The restaurant is open to the public as well as to guests of the hotel and you are invited to enjoy a leisurely lunch or a delicious evening meal in its cosy surroundings.

Chef Olivier Caillère, in partnership with Michelin-starred chef Romuald Fassenet, uses fresh local ingredients to create a menu that changes with the seasons. Meat, fish and vegetable options are all available, as well as a tempting selection of homemade desserts and cheese boards. The à la carte menu offers plenty of choice, or the set menus provide good value.

Having been in existence for over 30 years, this authentic mountain restaurant combines their experience with a modern twist.

If you are meeting up with non-skiers, then La Maison is well placed in the centre of Val Thorens at the 'Galerie Caron'. Their basic 'Fondue Savoyarde' with three local kinds of cheese is the first tier. Afterwards, there is 'Founde Savoyarde aux cepes' (with mushrooms) and then, for those really wanting to go luxe, they offer 'Fondue Savoyarde aux truffes' (with truffles). They usually have clearly marked vegetarian options - pastas, risottos, salads and starters, with a more modern menu than typical ski-resort fare. 

They have a nicely decorated interior or a lovely sunny terrace depending on the weather.

Open daily from 08:00 to 01:00.

The restaurant is located in the Place de L'Eglise so is easily accessible on foot or on skis. The ambience is warm and cosy, with traditional wooden furnishings and friendly staff.

Enjoy delicious Savoyard specialities such as fondue and raclette in traditional Savoyard surroundings.

Located in the heart of Val Thorens, you can head to this restaurant for lunch or dinner with menus of the day and speciality dishes. For vegetarians they can adapt dishes - fondue without charcuterie for example.

It is a lovely alpine setting to enjoy a meal with family and friends.

Open daily throughout the winter season for lunch and dinner. On Saturday they serve food non-stop.

They typically have at least two or more vegetarian dishes on their menu such as pasta or veggie side dishes that you can combine.

The restaurant also has a large sunny terrace where you can enjoy lunch including their pierrade, grilled meat or homemade desserts.