Chic and sophisticated, this restaurant serves an interesting menu with a modern twist on classic dishes, all made with fresh ingredients.
With inventive dishes such as hay steamed pigeon with artichoke on the menu, this restaurant definitely aims to be something a little bit special. All the Savoyard classics like tartiflette and fondue are on there as well, using their own onsite matured cheese.
The restaurant is open from 12:00 to 14:00 for lunch and from 19:00 to 21:30 for dinner. They also serve brunch every Sunday from 11:00 to 15:00.
![[itemref] living-room](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/arkiane/original/inter_00210069.jpg?ua=1767168725&p=listing_summary_middle)
