John's Scandinavian Restaurant, Val Thorens

Scandinavian dishes featuring freshly baked Danish breads, sit alongside local Savoyard specialities. Other dishes include roasted pork belly, fillet steak, fish & shellfish soup with vegetables and creme fraiche, grilled tuna steak on avocado, herring fillets or John's classic slow cook. There is also a daily chef's special menu as well as a children's menu.

Open every day in the winter season. Bar opens at 17:00 and kitchen opens at 18:00