Scandinavian Brasserie and wine bar

Scandinavian dishes featuring freshly baked Danish breads, sit alongside local Savoyard specialities. Other dishes include roasted pork belly, fillet steak, fish and shellfish soup with vegetables and crème fraîche, grilled tuna steak on avocado, herring fillets or John's classic slow cook. There is also a daily chef's special menu as well as a children's menu.

Open every day in the winter season. Bar opens at 17:00 and kitchen opens at 18:00