This little restuarant sits a little way up towards the front de niege, close to the Belambra apartments and the top of the beginners slopes. They've got a small terrace outside if you fancy dining al fresco and people watching.
Inside it's very cosy, modern without being too sterile, and with plenty of seating for groups or families. The service is fast and friendly, and not over-intrusive.
I opted for a pizza, and my eyes were drawn to the house special Le Tivoli.. which promised lashing of dry cured ham, roasted cherry tomatoes, rocket & parmesan. I wasn't disappointed & I have to say it was the best pizza I've had in a long time. The base was just the right tichkness (or thin-ness depending on how you look at it) and there was so much topping it looked great, plus people on the next table were eyeing it up as they sat down..always a good sign!
Suffice to say I ended up sharing it with a friend as it was too much for me to eat in one sitting. It was well worth the 15.50€ price tag, which might be more than you'll pay for a pizza in one of the pack-em-in front de neige restaurants, but you just wouldn't get the same quality.
If you don't fancy a pizza they also serve the skiers favourite tartiflette, which looked pretty good too.
![[itemref] living-room](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/arkiane/original/inter_00210069.jpg?ua=1767168725&p=listing_summary_middle)
