Choose from Savoyard specialities and traditional French cuisine. With an open kitchen and fireplace, you can enjoy and warm comfortable atmosphere whilst indulging in your raclette, fondue and more.
Great for friends, families and romantic meals, they also hire the restaurant for special occasions, seminars and more with a capacity of 60-80 people.
They offer a traditional cheese fondue with Emmental, Comté du Jura and Beaufort de Savoie, they also have 'Fondue Savoyarde' with Reblochon or 'Fondue Savoyarde aux cepes' (with mushrooms) for the cheese lovers. They offer 'Fondue Bourguignonne' which is a meat fondue with chunks of beef to be cooked at the table served with a choice of sauces and fries. Otherwise, if you're looking for something a little more 'royale', then order the 'Fondue Bourguignonne Royale' which is beef, chicken and duck to be cooked at the table fondue style. Finally, they also have 'Fondue Thai' - salmon and prawns flavoured with lemongrass served with Thai rice. A different way to spend the evening and certainly a great way to refuel after a day on the slopes.
If not everyone in the group is looking for cheese fondue, they also have extended their menu outside of the fromage variety.
Open every day during the winter season.
![[itemref] living-room](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/arkiane/original/inter_00210069.jpg?ua=1767168725&p=listing_summary_middle)
