This is Méribel's secret restaurant, ideally situated near the ski slopes, hidden away in the woods near the Altiport. Although it’s only a few minutes ski, walk or horse-drawn sleigh ride from the village, you will feel as if you have discovered a magical hideaway, miles from civilisation.
The quality of food and luxury-rustic charm have made le Clos Bernard a firm Méribel favourite despite, or perhaps because of, its secluded location. Their terrace, on the edge of a forest, is a great place for sunny lunches while their traditional dining room is perfect for cosy dinners.
Choose between the five-cheese fondue and the fondue flavoured with morel mushrooms. They serve sophisticated Savoyard cuisine, including meat and cheese platters, foie gras, salads, pasta, tartiflette, croziflette, fondue and raclette. They specialise in local meats grilled on a wood fire. You can choose beef, lamb, pork sausages or chicken and then select your choice of side dishes and sauce.
Open every day for lunch and from Tuesday to Saturday for dinner. Winter and summer.
Every week, they have a themed evening open to all.
![[itemref] living-room](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/arkiane/original/inter_00210069.jpg?ua=1767168725&p=listing_summary_middle)
